Catering Payment

Payment can be made in cash, budget number, cheque or certified cheque made payable to the York University Student Centre Inc.

Prior to the event, the Student Centre will require a 50% deposit based on the estimated total, with the remaining balance due at the time of the event.

All charges billed are due upon receipt of invoice from the Student Centre. All food charges are subject to applicable taxes.

Cancellations must be received in writing at least three business days prior to the event in order to avoid a cancellation fee of 50% of all anticipated charges. Cancellations received within 24 hours of the function may be subject to a cancellation fee of 100% of all anticipated charges.

MINIMUM ORDER CHARGE

Some of our menu items have minimum billing numbers. These items are indicated within the catering menu. You may order this service for a lesser amount of people; however, billing will be based on the minimum order number.

A 15% staffing fee will be applied to all orders with a minimum staffing charge of $40 applied