Located in the heart of York University’s Student Centre, the Underground is your friendly campus neighbourhood restaurant that features a sensational fresh market fusion menu and a delightful dessert and beverage selection. Executive Chef Jason Goulart the cuisine master behind the menu sets forth the menu pairing food with healthy meal choices and Halal options to bring you a flavourful dining experience.
The new sophisticated yet, modern open concept enhances the total dining experience at the Underground, and the warm contemporary décor provides a pleasant and relaxed ambience. The Underground has evolved into much more than the excellent Restaurant, Bar, and Lounge it is known for. From our sumptuous choices of great food and weekly promotions, our entertainment and event lineup and great service there is always a new and exciting experience to be enjoyed.
Whether for lunch, dinner, a drink with friends, or a dessert before your exam, or to book an event, the Underground is the place for all of your special plans.
Upon completing his apprenticeship Jason has worked in all facets of the food service industry culminating with his Acceptance of the Underground’s executive chef position. Red Seal certified Chef Goulart progressed through the fine dining industry before accepting a Sous Chef role at a prestigious Art Gallery of Ontario in the heart of downtown Ontario. Under the guidance of Executive Chef Anne Yarmowich, to further refine his culinary talents.
After flourishing as a Sous Chef, at five star restaurants in Toronto such as Globe and Earth in Rosedale, Executive Chef Jason Goulart expanded his repertoire, by becoming Sous Chef at Morrison Hall at University of Toronto. Being alumni at York University Executive Chef Jason Goulart returned to oversee all culinary affairs, of the Student Centre’s the Underground.
Executive Chef Jason Goulart‘s drive for team building is very apparent in his character. This has helped him create a culinary team passionate about outstanding service, innovative ideas, and exceptional worldly cuisine.